Month: July 2015


When faced with a gloomy fall evening, and a share full of squash and eggplant, I knew just the perfect dish to make. Ratatoullie! I absolutely love ratatoullie. It seems so sinful with it’s deep and savory flavors, but it’s incredibly healthy! It’s comforting, it’s easy to make, and it’s extremely versatile.  You can use it […]