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I am excited every time we get cauliflower in our share! I love cauliflower. It’s such a versatile vegetable. It is wonderful steamed or roasted, can be made into mash, rice, or a dairy-free cream sauce (just to name a few options). This time around, I had some fun trying out a new recipe. Grain-free […]
Root vegetables are a staple in the winter months, since they’re in season. We’ve been getting a ton of beets lately, and they were starting to pile up in my fridge, so I decided to finally do something with them. What’s more comforting during cold winter days than roasted veggies? I give you… This recipe […]
I love kale, and lucky for me, it is in the share quite often! I have to be honest though…I didn’t always love kale. I was with a large group of non-believers who only thought it was bitter and too much of a jaw workout. If you are hesitant like I was, and are running […]
Winter is upon us! With the colder weather comes my insatiable appetite for soup. This, paired with the fact that there is lemongrass in the share this week, I knew the perfect thing to make! This soup is colorful, packed full of veggies and spices, and a perfect way to use that lemongrass. The depths […]
So you got some of this stuff in your share this week, and you’re probably wondering how to use it. Have no fear! I’m here to help. Saltbush is a plant that was used a lot by the Native Americans. They used the stems to make dyes, the seeds to make an oatmeal-like porridge, but […]
We’ve been given a lot of cilantro lately, and I can only make so much guacamole and garnish so many tacos. I wanted to try to take my cilantro usage in a completely different direction, and I think I’ve found just the thing! Who doesn’t love a good, hearty Asian-inspired meal? Since I don’t eat […]
When faced with a gloomy fall evening, and a share full of squash and eggplant, I knew just the perfect dish to make. Ratatoullie! I absolutely love ratatoullie. It seems so sinful with it’s deep and savory flavors, but it’s incredibly healthy! It’s comforting, it’s easy to make, and it’s extremely versatile. You can use it […]